Recipes
Freezing Tips...
For fresh jam at any time, freeze the
berries and make the jam at your convenience. There are three
recommended ways to freeze strawberries.
1. UNSWEETENED: Spread whole berries on a cookie sheet and freeze.
Then pack in plastic bags for the freezer or rigid plastic containers.
2. SUGAR PACK: To each two pints of berries, add ¾
cup of dry sugar and mix gently and evenly. Pack into rigid freezer
containers. Freeze solidly.
3. SUGAR SYRUP PACK: Make a medium syrup using 4 ¼ cups
of sugar to 1 quart of water. Boil just until sugar is dissolved.
Put ⅓ cup syrup in a rigid freezer container, add prepared
strawberries and fill with syrup. Leave head space. Freeze
solidly.
Fantastic Frozen Berries
3 cups sugar
4 quarts of berries
1 package of SURE JELL
1 cup water
Put washed berries in a large bowl and
add sugar; mix carefully. Mix SURE JELL and 1 cup of water. Boil
one minute. Pour mixture over berries and mix carefully. Let
berries stand 10 minutes. Spoon into containers, leaving 1-inch head
space and freeze. This preparation makes the berries bright red with a
slightly thickened sauce and "like-fresh" berries.
Strawberry Ice Cream Pie
¼ c. margarine
40 marshmallows
5 c. Rice Krispies
½ gallon ice cream
1 pt sweetened strawberries
Melt margarine and marshmallows
and pour over Rice Krispies. Mix well. Press into pan to form a
crust.
Fill with ice cream and freeze. When ready to serve, top with
sweetened strawberries.
Sparkling Strawberry Punch
1 qt strawberries
½ c. sugar
3 c. orange juice
¾ c. lemon juice
1½ qt ginger ale
½ c sugar
Mash 1 quart strawberries with ½
cup sugar. Let stand 1 hour. Force through strainer. Add
orange and lemon juice, ginger ale, and sugar to strained strawberries.
Makes 3 qts.
Strawberry Applesauce Salad
1 (6oz) pkg strawberry Jello
2 c. boiling water
10 oz frozen strawberries
1 c. applesauce
Add boiling water to Jello and
stir. Fold in strawberries and applesauce. Pour into 9x9 inch
pan. Chill to serve.
Last
Updated July 19th 2009
Copyright © 2009
Walvoord's Berry Farm, LLC
All Rights Reserved
Photos © 2000-2002 Tess Campbell,
2005 Katie Walvoord & Barb Claerbout All Rights Reserved |
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